Egg powder or melange is the dry mix received from chicken egg yolk and white by drying. Such egg powder is quite successfully used in cookery, thanks to a possibility of long storage and convenient transportation today. Emergence of egg powder allowed to refuse commercially use of fresh eggs because of their fragility when transporting and a small period of storage.
Egg mix has an appearance of yellowish weight which possesses small fraction. It should be noted that melange perfectly gives in to storage, without losing the initial qualities. To exclude a possibility of bystry damage of egg powder, process of pasteurization and its packing in aseptic hermetic packing is used. Such way of packing allows to keep fresh melange, rather long period of time, transporting it on long distances.
Melange is demanded today in all industries where it is possible to use nonintegral eggs.
The Russian and Belarusian producers can offer qualitative egg powder which production was carried out according to technological process. Terms of delivery and acquisitions can be discussed directly by phone.